Teriyaki Glazed Shrimp with Cajun Spiced Cream Cheese Rolled in a Pita Dec 31, 1999 INGREDIENTS: Shrimp 48 ea. shrimp, peeled, deveined (16/20 or 2½5 count) 24 ea. bacon slices cut in half 4 oz. Teriyaki sauce 12 ea. skewer, large enough to thread 4 shrimpSpiced Cream Cheese 12 oz. cream cheese 2 oz...