Food Service Search Staff

Food Service Search Staff
Teriyaki Glazed Shrimp with Cajun Spiced Cream Cheese Rolled in a Pita 
INGREDIENTS: Shrimp 48 ea. shrimp, peeled, deveined (16/20 or 25 count) 24 ea. bacon slices cut in half 4 oz. Teriyaki sauce 12 ea. skewer, large enough
Penton Restaurant Group

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