Food Service Search Staff

Food Service Search Staff
Hazelnut Crusted Filet MIgnon with Madeira Sour Cherry Sauce 
INGREDIENTS:2 cups Madeira wine 1 cups sour pie cherries, fresh or frozen, pitted, cut into halves 1 Tbsp. + 2 tsp. honey 2 tsp. tarragon, dried 2 cups
Penton Restaurant Group

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