Grand Marnier Souffle Dec 31, 1999 INGREDIENTS:1 ½ oz. unsalted butter, melted 1 ½ oz. flour 1 cup mlik 2 oz. sugar 2 oz. Grand Marnier 3 oz. egg yolks 5 oz. egg whites 1 oz. sugar DIRECTIONS:Mix butter and flour to make a roux. Heat milk, sugar and...