Food Service Search Staff

Food Service Search Staff
Stuffed Portabellas with Artichokes, Crab and Spinach 
INGREDIENTS:6 portabella mushrooms, stems removed 2 cups balsamic vinaigrette Stuffing: cup mayonnaise 8 oz. cream cheese, softened 1 cup fresh Parmesan

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×