Braised White Beans with Rapini, Olives, Rosemary and Lemon Dec 31, 1999 INGREDIENTS:2 Tbsp. olive oil 2 cups red onion, thinly sliced 2 cups shiitake mushroom caps, halved if large 2 cups navy beans, cooked ½ cup Chardonnay, optional ½ cup chicken stock 2 cups rapini (broccoli rabe)...