Warm Lamb and Feta Salad Dec 31, 1999 INGREDIENTS:30 oz. lamb (loin, rump, topside or cutlets), 5 oz. per serving 8-12 ounces of reduced-salt feta cheese Potatoes: 6 or 12 small potatoes, washed (1 or 2 per serving) 2 tsp. chopped flat leaf parsley ½ cup...