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> Daniel Bendall
Energy-Saving Cooking Equipment
SAVING ENERGY AND CASH: Advancements in energy savings have been made with all type of equipment, including dishwashers (below) and convection ovens (above).
Blend Your Way To Profits
SMOOTH OPERATOR: A blender with power is needed to make the best smoothies. COOL: Now that summer is here, are you ready to make profitable smoothies?
Getting the Most from Refrigeration
EASY ACCESS: Reach-in refrigerators like this one make it easy to find product. VERSATILE: Instead of basic shelves, consider pan slides for sheet pans
How to Buy Merchandisers
DISPLAY: Incremental sales are a sure thing when you display food properly. APPEALING: From fruits and vegetables to bakery, a smart display unit will
What's Hot with Ice Makers
Mike Travis SAVER: A good ice machine will use less water and elecricity. CUBE: Use it for drinks. Americans consume lots of ice in restaurants. We consume
Buying a Combination Oven/Steamer
WORKHORSE: Combi ovens can perform many cooking tasks. SPEED: Top-notch combi ovens like these save space and cook dozens of items well. Only a few years
Bake, Baby, Bake
JUST RIGHT: Quality baking equipment will yield nicely browned results. ROLLING IN DOUGH: Sheeters can speed up cookie production. Have you been thinking
Sharpen Your Cutlery Knowledge
The knife is the most used and indispensable item a chef has at his or her disposal. Selecting good knives and other types of cutlery is vital. What should
Cooking A Range Of Dishes
WORKHORSE: Restaurants that crank out the food would be advised to buy a heavy-duty range. NOT YOUR DADDY'S RANGE: Manufacturers have made great strides
How to Buy a Broiler or Griddle
DRAMA: Nothing says action like cooking over an open fire while customers watch. HOT: The high heat from infrared broilers add the sizzle to the steak.
How to Buy a Reach-In Refrigerator
SAVE ENERGY: Only open your refrigerator door as needed. You'll save money. LOOKING GOOD: A stainless-steel finish is important in an open display kitchen.
Displaying It Hot And Cold
PICK 'N PAY: Open-front self-service cases encourage extra impulse sales. CHILL OUT: Why not link refrigerated units together into continuous cases? Not
Cooking at the Speed of Light
Speed: An induction grill can preheat quickly compared to conventional grills. DUAL: Infrared heating and air impingement can, together, create high heat
Playing It Cool
ICE COLD: A perfect drink begins with perfect ice. TRIPLE PLAY: This unit dispenses crushed and cubed ice along with various soft drinks. SAFE: Look for
Delivering the Product
PUMP IT UP: Dispensers are able to fit many containers, including onegallon plastic jars. HIGH VOLUME: Pouch-based dispensing systems are ideal for busy
Focus on these 12 guest contact points
Food across the curriculum
Five steps to help sell your restaurant now
Restaurants often vulnerable to sexual harassment charges
5 key lessons for restaurant startups
Is your restaurant properly seasoning its food?
Do your restaurant cocktails have legs?
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