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> Dan Bendall
Articles by Dan Bendall
While quality food and great service should be your main concerns, you can't ignore what goes on behind the scenes. It's not glamorous, but proper waste
The Fine Art of Baking
In-house baking is a sure way to differentiate your restaurant from your competition. Would adding in-house baking capabilities make sense for your operation?
Sanitation and Cleaning Equipment
Some newer automated products can help you keep your kitchenwares and surfaces cleaner than ever before. But clean is no longer enough. The importance
Rolling in Dough
In-house baking is a sure way to differentiate your restaurant from your competition. What better way to create a lasting impression than with the aroma
Buying Kitchen Sinks & Tables
Sinks, tables, counters and shelves are not especially glamorous or sexy, but they are essential to every restaurant. Every operation, no matter how small,
Buying Buffet Equipment
For a generation, we grew accustomed to salad bars in midpriced family restaurant chains. And though their popularity largely faded, the salad bar buffet
How to Buy Exhaust Hoods
Without proper ventilation, no kitchen can operate efficiently. Unfortunately, exhaust hoods are one of the biggest energy hogs in the kitchen. Let's
How to Buy Reach-in Refrigerators & Freezers
Buying a good refrigerator that will keep product cold is not difficult; the challenge is getting a proper model for your operational needs. There are
Waste Not, Want Not
Disposing of garbage and waste economically and in an environmentally sound way is a major challenge. Waste has become a political and community issue
How to Buy a Fryer
Today's restaurant trends emphasizing light and healthful foods have made a dent in our fat intake by changing old eating habits. Nevertheless, we still
Power Tools for Prep
Any way you slice it, chop it, or dice it, food preparation equipment is a key to kitchen staff productivity. Most menu items require at least one ingredient
Buying the Perfect Range
Range manufacturers have been adding features to make units more user-friendly and attractive, but the basic equipment and its functions are much as they
How to Buy the Right Coffee Maker
In the past, high volume coffee was drip brewed with unsophisticated equipment and held in urns. The latest equipment offers more science to the art of
How to Buy Refrigeration Equipment
Buying a good refrigerator that will keep product cold is not too difficult. What takes some expertise is sifting through the many available features
Speed is the name of the game in foodservice today. Operators are under constant pressure to provide quality food in a hurry, la minute, instead of keeping
Ready to live in the cloud?
Is the party over for automatic gratuities?
Five steps to help sell your restaurant now
How to leverage the impact of your Facebook presence
What restaurant customers want
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
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