Dan Bendall


Dan Bendall writes about equipment for Restaurant Hospitality and is the founder and principal of FoodStrategy, Inc., a leading commercial kitchen design firm. The firm plans kitchens in the hotel, restaurant, college and workplace segments of the industry. In Bendall’s 32 years of foodservice consulting experience, he has designed more than 500 renovation and new-build foodservice projects. He has worked in more 40 countries around the world in a variety of foodservice industry market segments. He has served on various industry panels and as a guest lecturer at Cornell University and Penn State University.

Contact him at dbendall@foodstrategy.com, or by phone, 301-926-8181.

How to buy equipment for sandwich and salad refrigeration 
If you offer sandwiches and salads on your menu, then you need proper refrigeration equipment to produce them efficiently. Here’s what you need to know to make a purchase.
How to buy holding and serving equipment 
Just about every restaurant needs to hold food for some time before it’s served to customers. Here are some equipment options that will ensure that the food you hold will be preserved at the highest levels.
Brewing the perfect cup of joe 
Coffee brewing equipment has never been better. Here’s what you need to know to buy the right brewer for your operation.
Buying the right oven 
In the market for an oven? Don’t make a move before you consider all your options.
Buying the right point-of-sale system 
The right point-of-sale (POS) system can help you manage a large part of your restaurant business. Here’s what you need to know before you buy.
Here are some tips to help in choosing an icemaker
How to Buy the Right Food Processing Equipment 
Sure you have mad knife skills, but if you have to produce a lot of beautifully sliced vegetables or meat, the right food processing equipment is hard to beat.
Tips for a Well-Planned Bar 
A well-planned bar is just as essential to profits as are the products that go into your drinks.
Energy-Saving Equipment 
Restaurants typically use between 5 to 10 times more energy per square foot than many other businesses. That's a lot of energy savings potential.
How to Buy Buffet Equipment 
In today's discriminating market, a good buffet has to deliver good food, merchandise it well and meet various guidelines for food safety.
How to Buy Coffee Equipment 
More science goes into making a good cup of coffee than just about any other restaurant preparation process. The perfect coffee even just a good cup of
How to Buy a Combi Oven 
There is no such thing as the perfect piece of equipment, but the combi oven is as close as you can get. Here's what you need to know to buy one for your operation.
How to Select the Right Ice Maker 
When you need it most, will your ice maker be able to supply your restaurant with all its ice needs? Here are the details you must know to buy the right equipment.
How to Buy Hot and Cold Food Cases 
You've heard the saying that we eat with our eyes first. That thinking is what drives the use of display cases. The better you show off your products, the better they'll sell. Here's what you need to know.
Buying the Right Exhaust Hood 
Exhaust hoods help keep kitchens more comfortable by expelling air contaminated with heat, smoke, grease and cooking fumes. They also help keep kitchens safe with their integral fire suppression systems.
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×