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> Chef Peter Doire
Chef Peter Doire
Articles by Chef Peter Doire
Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa
Yield: 8 servings. CHILEAN FRUIT RAGOUT: 3 lb. fresh Chilean peaches and/or nectarines (about 8) 12 oz. fresh Chilean plums (about 4) 1 cup julienned red onion 1/4 cup chopped cilantro 1 cup orange juice 1/4 cup lime juice 1 tsp. sugar 1/4 tsp. ...
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