Bob Krummert

Bob
Krummert
Articles
Goodbye Cronuts, hello éclairs
It’s time for restaurants to figure out how they’re going to get in on what could be the next big pastry craze—snazzy éclairs.
A look inside Pêche
The food at Pêche is a departure for the Beard Award-winning Link
Why delivery can be dangerous 4
A huge verdict against Domino’s illustrates the perils of meal delivery.
Food truck operators to brainstorm in Portland
A new conference is designed to meet the information needs of mobile food vendors hungry for segment-specific knowledge.
50 Eggs: A red-light district reimagined 
PatPong Road in Miami takes inspiration from one of Bangkok’s most notorious late-night sin spots for its intimate new operation.
A look inside PatPong Road
PatPong Road in Miami takes inspiration from one of Bangkok’s most notorious late-night sin spots for its intimate new operation.
Use social media to curate your customer base 4
Not a Facebook friend of Finnegan’s Irish Pub? You probably won’t get in after 9 p.m.
New Facebook apps should boost revenues for restaurants 
Reservation-making and restaurant food and drink gifting has just gotten easier for app users.
Chefs star in Harvard's free online learning venture
Registration for a no-cost online cooking course focused on cutting-edge cuisine is open now. The class-size limit: None.
Lab report: Beer program boosters
Frozen beer is here now; a Gatorade-style brew is just around the corner.
5 tips for preventing restaurant fires
Fires of any size are devastating to restaurants. Here’s what the insurance pros say you can do to avoid them.
No-kid policies may be shortsighted 3
Restaurants that ban kids make headlines, but most operators would forego a huge chunk of business if they were to stop being family-friendly.
Noodles & Co. takes aim at the dinner daypart 
This 348-unit fast casual chain’s first conference call as a public company gave both investors and competitors plenty of food for thought.
Labor activists try scare tactics on Darden
Organizers eager to boost restaurant workers’ wages and benefits now use foodborne illness outbreaks to sway public opinion.
Due diligence: What restaurants are selling for now
Want to unload your current operation or buy a new one? New sales data can help you decide how much any restaurant is worth.

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