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> Bob Krummert
Restaurants face slumping lunch sales
Fewer midday diners spells trouble for some operators; so does higher turnover among employees and managers.
How cleanliness slips drive customers away
Not getting enough repeat patrons? Poorly maintained public areas might be a big part of your problem.
Hospitality demands high touch, high speed
Even tech-crazed patrons need to think that a restaurant is on their side, says customer service guru Micah Solomon.
Trendinista: Can restaurants profit from an edible cannabis boom?
If voters OK recreational marijuana ballot measures, chefs and operators will have a lucrative way to leverage their brand.
Is Yelp hurting chain restaurant sales?
Recent figures suggest online restaurant reviews may drive more revenue for independent restaurants than for their industry rivals.
Stone Brewing plans craft beer hotel
Roomservice growler delivery and farm-to-table dining are key amenities at a new beer-centric hotel.
Forecast: Driverless cars could help sell more drinks
Wall Street thinks autonomous vehicle technology will both boost restaurant alcoholic beverage revenue and cut down on DUIs.
Tablet systems may spur impulse ordering
Restaurant customers might order more when ordering via touchscreen apps, new research suggests.
Predictable scheduling movement gaining momentum
Activists now focus on when restaurant employees have to work as much as on the wages paid to them while working.
Non-GMO menu items can earn higher markups
A new study finds customers will pay extra to eat restaurant meals free of genetically modified ingredients.
Meal kit growth not hurting restaurants—yet
Although consumers care deeply about the food they put on the table at home, they don’t necessarily want to cook it themselves.
Trendinista: New sports concepts guarantee smash hits
The paddle sport restaurant segment—yes, there is one—is ready to serve up significant returns.
Restaurants that ban Trump, cops prompt backlash
Experts say restaurant owners who flaunt their political positions, however heartfelt, will alienate many customers. Their advice: Stay publicly neutral.
Kevin Durant's OKC departure leaves namesake restaurant in lurch
The beloved NBA superstar’s departure from OKC creates serious issues for the local restaurant ventures he endorsed.
Where to find on-trend wine bargains online
A free user-friendly tool helps operators identify affordable, highly rated versions of the wines consumers crave most.
3 steps to effective seasonal hiring
How to reduce time clock abuse
5 ways Trump administration might impact restaurant labor
Don’t blow your one chance to stand out
SEO strategies need to factor impact of voice searches
No winning with restaurant no-shows
A handgun with a side of fries
Meet Lilia, Missy Robbins' new Italian concept
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