Bob Krummert

Now that wholesale prices are back within the normal range, chicken wings, especially boneless ones, hold renewed opportunity for restaurants.

In Chicago, so-called “trash fish” is about to get a makeover.

A survey suggests that the wealthiest U.S. households will cut back visits to upscale restaurant over the rest of this year.

A leading market research firm explores the fruit category and finds several innovations full-service restaurant operators might adopt.

Proposed legislation would put California’s restaurant owners on the hook for a laundry list of public health problems.

Would you feel better about a NYC-style ban on supersized soda drinks in your restaurant if you knew you’d make more money with one in place than without it?