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Marathon Man

Zack Bruell's successful restaurants show that he has the skill and stamina to go the distance. Here, he talks about burnout, creating concepts and staff development.

Sandwich Savvy

Chef Matt Fish of Melt Bar and Grilled in Lakewood, OH, chats with RH executive food editor Gail Bellamy about what's between the bread in his Parmageddon signature sandwich. ...

Kendall College’s BA in Culinary Arts with Concentration in Culinary Nutrition

RH executive food editor Gail Bellamy speaks with Christopher Koetke, CEC, CCE, Dean of the School of Culinary Arts at Kendall College in Chicago. ...

Chef Chris Koetke on Soyfoods Ingredients

What’s soy good about tofu: Chris Koetke, dean of the School of Culinary Arts at Kendall College and IACP’s 2009 Cooking Teacher of the Year, explains....