From: Stéphane’s, Boca Raton, FL. Yield: 1 serving. 2 oz. Van Gogh Double Espresso Vodka 1 oz. Kahlua 1 oz. Frangelico for garnish, 2 Tbsp. Godiva White Chocolate Pearls Combine ingredients (except White Chocolate Pearls) then shake and strain into a martini glass. Add 1 Tbsp. Godiva White Chocolate Pearls to float on top. PHOTO: COURTESY OF STEPHANE’S
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