From: Stéphane’s, Boca Raton, FL. Yield: 1 serving. 2 oz. Van Gogh Double Espresso Vodka 1 oz. Kahlua 1 oz. Frangelico for garnish, 2 Tbsp. Godiva White Chocolate Pearls Combine ingredients (except White Chocolate Pearls) then shake and strain into a martini glass. Add 1 Tbsp. Godiva White Chocolate Pearls to float on top. PHOTO: COURTESY OF STEPHANE’S

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.