Restaurant Hospitality

April 2012

Top Chefs

  • Mar. 22, 2012
    Article

    Small plates find a big stage  

    Chef Ryan Poli and the brothers Sandoval have opened a huge and dramatic Spanish-themed restaurant in Chicago....More

Marketing

  • Mar. 21, 2012
    Article

    10 smart moves to promote your brand   1

      1. One tried-and-true way to make an impression is to develop and promote signature dishes. “This allows people to identify with your restaurant more specifically,” says David Stone, managing partner and principal with the New England Consulting Group, which advises McDonald’s and other corporate giants on marketing and strategic issues. “A lot of restaurants don’t do this, but signature dishes are important.”...More

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